Brewed Thoughts started as a series of late-night text messages between friends arguing about whether a $4 bag of grocery store coffee could ever beat a $20 bag of single-origin beans. (Spoiler: sometimes, yes.)
This blog is a place to think out loud about coffee where it comes from, how it’s made, and why it tastes the way it does. We don’t take ourselves too seriously, but we do take the coffee seriously.
What you’ll find here:
- Brewing guides for every method, from French press to AeroPress
- Honest reviews of coffee shops in Milwaukee and beyond
- Deep dives into coffee origins, roasting styles, and tasting notes
- The occasional rant about overpriced espresso machines
Got a coffee shop you think we should visit, or a brewing question you can’t find an answer to? Drop a comment on any post we read everything.